Thanks again. To peel the eggs I use a spoon. Reply Steve Elves July 28, , pm Nobody seems to have mentioned the effect of altitude on boiling water. Every ft. When I worked in a NYC commercial kitchen, the night crew, who made the egg salad for the next day, always swore by putting a ton of salt into the water as they cooked the eggs, like 3 or 4 dozen at a time.
Reply david jones October 16, , am I like using a teaspoon. I just crack the egg and poke the teaspoon under the shell and rotate. Water gets into the cracks and literally puffs out the shell away from egg. If the egg is broken, again simply run the tap water on the opposite side of the break and Wa — La, a perfectly peeled hard boiled egg. A hint for some one making potato Salad with hard boil eggs.
When potatoes are boiling put your eggs in i use a spoon and time it for 10 minutes and take them out putting them in a bowl of cold water or running water it stops the cooking process. The yolks come out with a beautiful yellow color. Have also mention this method to chefs many times also. No Gray yolks for me. Reply Lorae July 3, , am I Loved all your tips and tricks!
Very helpful :! I have difficulty peeling the shells off the eggs. They come off in itty-bitty shell fragments. Am I not letting the eggs cool down enough? Are the eggs too fresh? Anything to make the task easier, right? Your question inspired us to add a few tips.
This is not necessary, it just makes things a little easier Cool the eggs completely before peeling. The water sneaks underneath the shell where you cracked it and makes it easier to peel after 5 minutes or so. After cooking and pouring in cold water I smash each end of egg against something and put it back into the water. That lets water seep in to make peeling easier. Hold egg under tepid water while peeling.
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To peel a hard boiled egg, crackle the shell all over by tapping the egg on a hard surface, then roll the egg between your hands to loosen the shell.
Begin peeling at the large end. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell. Keep a supply of hard boiled eggs in your refrigerator for quick meals and snacks. Use hard boiled eggs within one week. To determine whether an egg is hard boiled or raw, spin it. If it spins round and round evenly, it is hard boiled.
If it wobbles while spinning, it is a raw egg. Serves: 1.
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