You get the convenience of a muffin with all of the flavors of pancakes. My kids have gotten to the age now where they are totally capable of making these Pancake Muffins all on their own and I just love it! My daughter recently made them for her friends during a sleepover! They were a big hit! Our personal favorite way to enjoy our pancake bites is with fresh blueberries or plain and dipped into warm syrup.
Be sure to read the printable recipe card because that is where I have the full recipe instructions, ingredient list and recommended products. Prepare your cup muffin tin with muffin cups or spray with non-stick cooking spray. This recipe can easily be made into mini pancake muffins just by using a mini muffin tin. Check out this great list of other homemade muffin recipes! What are your favorite toppings on regular pancakes? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Please leave a comment on the blog or share a photo on Pinterest. Can I freeze these? I would like to make them ahead of time and freeze them for a family weekend. Yes, but when you add toppings, it makes it sweet and fun for them! You can also dip them in syrup or add some syrup to the batter. Try my delicious fluffy pancakes made with almond milk.
If you love easy muffins, check out my cornbread muffins! Next we are going to mix three flavors into one pan. That way everyone can have their favorite flavor without having to make three dozen muffins. This recipe is a great way to use up leftover fruit at the end of the week.
You can mix these flavors right into the muffin pan. This allows you to easily create multiple flavors per batch. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Home Welcome! Jump to Recipe. No ratings yet. Print Recipe Save to Pinterest. Course Baking, Breakfast. Over-mixing will result in dense muffins, so take care to mix just until the ingredients are blended.
I separated my batter into two bowls at this point and mixed blueberries into one batch of batter and chocolate chips into the other. And bake for about minutes, until muffins are just turning golden and a toothpick inserted into the middle comes out clean.
I love these muffins served fresh out of the oven warm, but they're also delicious room temperature. You don't need to add any butter to them, but, of course, you can.
These muffins with pancake mix ended up being incredibly light, fluffy, and moist All characteristics I look for in my baked goods! The only problem I had was deciding if I wanted a blueberry one or a chocolate chip one solution: I ate both. Something tells me you wouldn't be reading this post if you didn't want to make muffins with pancake mix.
But if after reading this, you realized you actually want to make these muffins from scratch, I have lots of great from scratch muffin recipes for you. I'd recommend using an actual muffin recipe instead of trying to adapt this recipe for muffins with pancake mix.
See below for some ideas! If you want to make homemade muffins from scratch, here are some of my very favorite recipes. In most of them, mix-ins can easily be swapped out for the homemade muffins of your dreams! If you still have pancake mix on your hands after making these muffins and want to make more than just pancakes with them, you definitely can!
Pancakes are delicious, but I love that you can make muffins one day and have them for days after, whereas pancakes are really only delicious when freshly made. View Web Story for recipe. Hi Krista! I haven't tried it in this recipe, but as a general rule, you can replace eggs with applesauce, so it should work. A word to the wise--if you try and make this with GF pancake mix, it probably won't turn out. I think it's just due to the consistency of the GF mix vs regular flour mixes. You either need less mix or more moisture.
I should have known when the dough was more like biscuit dough. But, I went ahead. For me they came out like Nowhere near like a muffin. However, they are still edible. Certainly not the recipes fault.
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